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Shrimp Ceviche

Zesty Shrimp Ceviche with Clamato for a Refreshing Bite

This Shrimp Ceviche offers a refreshing taste with zesty citrus and creamy avocado, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 2 minutes
Marination Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ceviche
  • 1 lb raw shrimp (peeled and deveined) Use fresh shrimp for best texture and flavor.
  • 1/4 cup fresh lime juice Essential for tangy ceviche taste—always opt for fresh juice!
  • 1/4 cup fresh lemon juice Complements lime juice with added acidity for balance.
  • 1/2 small red onion, finely diced Adds a crisp texture and sharpness.
  • 3 roma tomatoes, diced Provides sweetness; feel free to substitute with your favorite tomato variety.
  • 1 medium avocado, diced Gives creaminess that beautifully balances the citrus.
  • 1 jalapeno, minced Contributes heat and flavor; swap with a bell pepper for crunch without spice.
  • 1/2 cup fresh cilantro, chopped Enhances flavor with herbal notes; use parsley if cilantro isn’t your favorite.
  • 1 cup clamato juice Adds unique depth and flavor.
  • salt & pepper To taste; essential for enhancing all ingredient flavors.

Equipment

  • medium pot
  • bowl
  • Glass bowl
  • Plastic wrap

Method
 

Step-by-Step Instructions for Shrimp Ceviche
  1. Boil the shrimp in a medium pot of water for 1-2 minutes, until fully opaque and pink.
  2. Transfer the cooked shrimp to a bowl filled with ice water to cool for 2-3 minutes, then chop into small pieces.
  3. Combine chopped shrimp with fresh lime juice and lemon juice, toss gently, and marinate in the refrigerator for at least 15 minutes.
  4. Stir in red onion, roma tomatoes, avocado, jalapeno, and cilantro until combined.
  5. Add clamato juice, season with salt and pepper, mix well and serve chilled.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 25gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 1mg

Notes

Use fresh ingredients for best flavor. Consume within a few hours for ideal texture and flavor.

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