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Crunchy Cabbage Salad with Dijon-Lime Dressing

Zesty Crunchy Cabbage Salad with Dijon-Lime Dressing Delight

A vibrant Crunchy Cabbage Salad with Dijon-Lime Dressing that's quick to prepare, healthy, and budget-friendly, perfect for summer meals.
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Prep Time 15 minutes
Marinating Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Fresh Green Cabbage Napa cabbage or coleslaw mix can be used
  • 1-2 medium Carrots Julienned
For the Dressing
  • 3 tablespoons Dijon Mustard Yellow mustard as a milder substitute
  • 1 medium Lime Juice Freshly squeezed
  • ⅓ cup Olive Oil Avocado oil is a great alternative
  • to taste Salt
  • to taste Pepper

Equipment

  • Cutting Board
  • sharp knife
  • Medium bowl
  • Large Mixing Bowl

Method
 

Preparation Steps
  1. Begin by shredding or chopping 4 cups of fresh green cabbage and julienning 1 to 2 medium carrots. Combine them in a mixing bowl.
  2. In a separate bowl, whisk 3 tablespoons of Dijon mustard, the juice of 1 lime, and ⅓ cup of olive oil until well combined.
  3. Pour the dressing over the cabbage and carrots, mixing gently to coat.
  4. Season with salt and pepper to taste, tossing lightly to ensure even flavor.
  5. Serve immediately or refrigerate for up to 2 days, adding dressing just before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 2gMonounsaturated Fat: 9gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

For best flavor, use fresh ingredients and add the dressing right before serving to maintain crunch.

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