Zaatar Naan with Whipped Feta & Olives for Flavorful Joy

Experience Mediterranean bliss with Zaatar Naan topped with whipped feta and olives, perfect for appetizers or light lunches.

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Prep Time 10

Cook Time 7

Total Time 17

Servings: 4 servings

Course: Appetizers

Cuisine: Mediterranean

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Naan

4 pieces Naan Store-bought or homemade; gluten-free option available.
2 tablespoons Olive Oil High-quality extra virgin olive oil.

For the Whipped Feta

200 grams Feta Crumbled; vegan feta as a substitute available.
100 grams Greek Yogurt/Cream Cheese Dairy-free alternatives work for vegan.
1 teaspoon Garlic Powder Optional; fresh garlic can be used.
1 teaspoon Lemon Zest Optional; brightens the dish.

For the Topping

4 tablespoons Zaatar Essential spice blend for flavor.
200 grams Mixed Olives Kalamata, Castelvetrano, and green olives.
Fresh Herbs Optional; parsley or mint for garnish.

Equipment

Oven
Food Processor
baking sheet
pastry brush

Method

Preparation Steps

Preheat your oven to 200 °C (400 °F).
Lightly brush naan with olive oil.
Sprinkle zaatar over the oiled naan evenly.
Bake seasoned naan on a baking sheet for 5-7 minutes.
Broil naan for an additional 30 seconds for extra char.
Blend feta with Greek yogurt until smooth, adding optional garlic and lemon.
Chop olives and toast if desired.
Spread whipped feta on warm naan and top with chopped olives.
Garnish with fresh herbs and drizzle with olive oil before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 250IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

Serve warm and enjoy as an appetizer or light meal. Great for gatherings or parties.

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