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Whipped Pink Lemonade

Whipped Pink Lemonade: The Refreshing Sip You'll Love

Whipped Pink Lemonade is a delicious blend of creamy indulgence and refreshing lemon zing, perfect for summer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Drinks
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lemonade Base
  • 2 cups pink lemonade concentrate Can substitute with regular lemonade concentrate and a splash of cranberry or raspberry juice.
  • 4 cups cold water Use chilled water for best results.
  • 1/4 to 1/2 cups sugar Adjust to taste and consider natural sweeteners.
For the Creamy Texture
  • 1 cup heavy whipping cream For a lighter version, use half-and-half or a dairy-free whipped topping.
For Serving
  • ice cubes Essential for keeping the drink cold.
  • lemon slices For garnish and added citrus flavor.
  • mint leaves Adds freshness and color.

Equipment

  • Large Mixing Bowl
  • Hand mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 2 cups of pink lemonade concentrate with 4 cups of cold water. Stir well until the mixture is smooth and the concentrate fully dissolves.
  2. Using a hand mixer, whip 1 cup of heavy cream on medium speed for about 3-5 minutes until it forms soft peaks.
  3. Gently fold the whipped cream into the pink lemonade mixture using a spatula, maintaining the airy texture.
  4. Sprinkle in sugar to taste, usually around 1/4 to 1/2 cup, and gently stir to combine.
  5. Fill tall glasses with ice cubes, about 1/2 to 1 cup of ice per glass.
  6. Pour the whipped pink lemonade over the ice-filled glasses, filling each glass to the brim.
  7. Garnish each drink with a lemon slice and a sprig of fresh mint.
  8. Serve immediately to enjoy its perfect texture and flavor.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 32gProtein: 1gFat: 13gSaturated Fat: 8gCholesterol: 40mgSodium: 35mgPotassium: 150mgSugar: 28gVitamin A: 700IUVitamin C: 15mgCalcium: 60mgIron: 0.5mg

Notes

Best consumed fresh for optimal taste and texture. If storing, refrigerate in an airtight container for up to 3 days, but the whipped cream may deflate over time.

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