Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a medium saucepan, combine 1 cup of frozen cherries, 1/4 cup of water, and 2 tablespoons of allulose. Over medium heat, simmer for about 8-10 minutes until the cherries soften.
- Blend the cherry mixture using an immersion blender until smooth, adding more water if necessary. Set aside to cool.
- Fill a tall glass with ice cubes and pour in the cherry sauce, allowing it to settle at the bottom.
- Brew 1-2 shots of espresso, aiming for a rich shot.
- Froth together 1/2 cup of milk and 1/4 cup of heavy cream until slightly foamy.
- Gently pour the espresso over the cherry sauce, then layer the frothed milk and cream mixture on top.
- Garnish with extra cherry syrup or a sprinkle of cinnamon, and enjoy your delightful latte.
Nutrition
Notes
Use the freshest espresso and quality ingredients for the best flavor. Adjust syrup sweetness to taste and experiment with dairy alternatives.