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–+ servings
Roasted Beet Orange Avocado Salad

Vibrant Roasted Beet Orange Avocado Salad for a Fresh Boost

A colorful Roasted Beet Orange Avocado Salad packed with nutrition and flavor.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 medium Beets Roast with skins on
  • 2 medium Oranges Blood oranges or grapefruits can be used
  • 2 medium Avocado Add just before serving
For the Vinaigrette
  • 0.25 cup Citrus Juice Freshly squeezed
  • 3 tablespoons Olive Oil Extra virgin for richness
  • 1 tablespoon Optional Sweetener Honey or agave
Optional Add-Ins
  • 0.5 cup Nuts/Seeds Walnuts or pistachios
  • 0.5 cup Goat Cheese Feta can be used as substitute

Equipment

  • Oven
  • baking sheet
  • Aluminum Foil
  • sharp knife
  • Small Bowl
  • Large serving bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Wrap each beet in aluminum foil and roast for 45-60 minutes until fork-tender.
  2. Cut the top and bottom off the oranges, then peel and segment them.
  3. Squeeze fresh citrus juice into a bowl, whisk in olive oil, add salt, pepper, and optional sweetener.
  4. Layer the roasted beets, orange segments, and avocado in a serving bowl.
  5. Drizzle the vinaigrette over the salad and serve immediately.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 120mgPotassium: 500mgFiber: 7gSugar: 6gVitamin A: 300IUVitamin C: 40mgCalcium: 50mgIron: 1mg

Notes

Store salad components separately in the fridge. Assemble just before serving for freshness.

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