In a large pot, heat a splash of plant-based oil over medium heat. Add finely chopped onions and minced garlic, sauté for 5-7 minutes until translucent.

Add the long-grain rice to the pot, stirring well. Toast the rice for 2-3 minutes until slightly translucent.

Introduce tomato paste and ajvar into the pot. Stir for about 1-2 minutes, letting the tomato paste caramelize slightly.

Pour in the crushed tomatoes, stir, and increase heat to a gentle boil.

Add water, ensuring the rice is submerged. Stir occasionally as it comes back to a boil.

Once boiling, add frozen peas directly. Cook for about 10 minutes, monitoring water levels.

After 10 minutes, add the diced red bell pepper and simmer for another 5-7 minutes until rice is tender.

Season with salt, pepper, and preferred herbs. Allow to rest off the heat for 2-3 minutes before serving.