Prepare your veggies by washing and chopping all your veggies: bell peppers, broccoli, carrots, snap peas, and green onions. Cut them into bite-sized pieces for even cooking.

In a small bowl, whisk together the soy sauce, sesame oil, minced garlic, and grated ginger until well combined.

Heat a large skillet or wok over medium-high heat, ensuring it gets hot before adding any ingredients.

Add the chopped bell peppers, broccoli, carrots, and snap peas to the skillet. Stir for about 4-5 minutes until they are vibrant and just tender.

Pour the prepared sauce over the vegetables and stir for another 1-2 minutes to coat.

If adding protein, toss in cooked tofu, chicken, or beef and stir for another 3-4 minutes.

Remove from heat and transfer to serving plates. Garnish with sliced green onions.