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–+ servings
Twix Cookies

Twix Cookies: Irresistibly Chewy Cookie Cups to Indulge in

Delightfully chewy Twix Cookies combining buttery cookie base, creamy caramel, and smooth chocolate, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 15 minutes
Total Time 45 minutes
Servings: 12 cookie cups
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup salted butter or unsalted, adjusting salt
  • 1 cup granulated sugar brown sugar can be used
  • 2 teaspoons vanilla extract pure preferred
  • 1 large egg white or flax egg for vegan
  • 2.5 cups all-purpose flour can substitute with gluten-free blend
  • 1 teaspoon baking powder ensure freshness
For the Caramel Topping
  • 11-12 pieces caramels (unwrapped) can use homemade caramel sauce
  • 1 tablespoon milk almond or oat milk can be used
For the Chocolate Coating
  • 1 cup milk chocolate chips dark chocolate can be used

Equipment

  • mixing bowl
  • cookie sheets
  • microwave-safe bowl
  • cookie cutter
  • Wire Rack

Method
 

Step-by-Step Instructions for Twix Cookie Cups
  1. Preheat your oven to 350°F (175°C) to ensure even baking.
  2. Cream together butter and sugar until light and fluffy. Add egg white and vanilla, mix well. Gradually add flour and baking powder until combined.
  3. Roll out dough to ¼ to ½ inch thick and cut into circles. Place on ungreased cookie sheets, spacing apart.
  4. Bake for 6-8 minutes until puffy and no longer glossy. Transfer to wire rack to cool.
  5. In a bowl, combine caramels and milk. Microwave, stirring until smooth.
  6. Spoon caramel onto cooled cookies, chilling in the fridge for 10-15 minutes to set.
  7. Melt chocolate chips in microwave until smooth. Drizzle or spread over the caramel on each cookie.
  8. Allow chocolate to cool and set before serving. Your Twix Cookie Cups are ready to enjoy!

Nutrition

Serving: 1cookie cupCalories: 200kcalCarbohydrates: 27gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 120mgPotassium: 50mgSugar: 15gVitamin A: 500IUCalcium: 30mgIron: 0.5mg

Notes

Ensure cookies cool completely before adding toppings to maintain texture. Experiment with toppings for added flavors.

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