Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs, cottage cheese, and pesto until smooth.
- Heat olive oil in a large skillet over medium heat; sauté broccoli florets for 3-4 minutes.
- In the same skillet, add olive oil and cook cubed chicken, seasoning with salt and pepper until golden brown.
- Combine sautéed chicken, broccoli, cherry tomatoes, and mozzarella in a mixing bowl and fold in the creamy mixture.
- Pour the mixture into a greased 9x13 inch baking dish, sprinkle with Parmesan and mini mozzarella balls.
- Bake for around 35 minutes until golden brown and bubbly.
- Let it rest for 5-10 minutes before serving; garnish with chili flakes and basil.
Nutrition
Notes
This dish is customizable; mix in different veggies or proteins for a personal touch. Ensure to let the flavors meld while resting to enhance taste.
