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Tuna Cakes with Spicy Mayo

Tuna Cakes with Spicy Mayo: A Flavor-Packed Delight

Enjoy these Tuna Cakes with Spicy Mayo, a quick and delicious dish that combines pantry staples into a protein-packed delight.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 cakes
Course: Appetizers
Cuisine: Asian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tuna Cakes
  • 2 cans Canned Tuna drained
  • 1 cup Chopped Onion or green onions for a milder taste
  • 1 cup Grated Carrot or other finely chopped veggies
  • 1/2 cup Chopped Green Onion optional
  • to taste Salt
  • to taste Pepper
  • 2 Eggs beaten
  • 1/2 cup Flour gluten-free if needed
  • as needed tablespoons Oil for frying like vegetable or canola
For the Spicy Mayo
  • 1/2 cup Mayonnaise or Greek yogurt
  • 2 tablespoons Gochujang adjust to spice preference
  • 1 tablespoon Lemon Juice or rice vinegar
  • 1 teaspoon Sugar or honey/agave

Equipment

  • mixing bowl
  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Mixture: In a large mixing bowl, combine drained tuna, chopped onion, grated carrot, and optional green onion. Season with salt and pepper, add beaten eggs and flour, and mix until well combined.
  2. Form Cakes: Shape mixture into small patties, about 2–3 inches in diameter, aiming for uniform thickness.
  3. Cook Patties: Heat a skillet over medium heat, adding oil. Fry cakes in batches for 2-3 minutes on each side until golden and crispy.
  4. Make Spicy Mayo: Whisk together mayonnaise, gochujang, lemon juice, and sugar in a bowl until smooth.
  5. Serve: Transfer cooked cakes to a plate lined with paper towels. Serve hot with spicy mayo drizzled on top or on the side.

Nutrition

Serving: 1cakeCalories: 200kcalCarbohydrates: 15gProtein: 20gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 350mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 1000IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Ensure canned tuna is drained well. Store leftovers in an airtight container for up to two days.

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