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Thick & Chewy Loaded Chocolate Chip Cookies

Thick & Chewy Loaded Chocolate Chip Cookies You'll Crave

Thick & Chewy Loaded Chocolate Chip Cookies are deliciously chewy, indulgently rich, and a chocolate lover’s dream.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 15 minutes
Total Time 45 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour substitute with gluten-free flour for gluten-free option
  • 2 tablespoons cornstarch can be omitted if necessary
  • 1 teaspoon salt no substitute necessary
  • 1 teaspoon baking soda ensure it’s fresh for optimal rise
For the Sweetness
  • 1 cup unsalted butter room temperature; margarine can be used for dairy-free
  • 3/4 cup brown sugar use coconut sugar for lower glycemic index
  • 1/4 cup granulated sugar no necessary substitution
  • 2 large eggs flaxseed eggs for vegan alternative
  • 1 teaspoon vanilla extract using pure extract yields the best results
For the Chocolate Lovers
  • 1 cup semi-sweet chocolate chips substitute with dark chocolate chips for richer taste
  • 1 cup chocolate chunks milk or white chocolate can be used as alternatives
  • 1 teaspoon optional Maldon sea salt flakes enhances flavors and contrasts sweetness

Equipment

  • mixing bowl
  • baking sheet
  • electric mixer
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together the all-purpose flour, cornstarch, salt, and baking soda in a medium bowl.
  3. Cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the eggs and vanilla extract to the mixture and mix until smooth.
  5. Gradually mix the dry ingredient mixture into the wet mixture until just combined.
  6. Fold in the semi-sweet chocolate chips and chocolate chunks until evenly distributed.
  7. Using a measuring scoop, portion the dough onto the prepared baking sheet, leaving space for spreading.
  8. Bake for 12-15 minutes for 1/4 cup portions or 15-20 minutes for 1/2 cup portions.
  9. Allow the cookies to cool on the baking sheet for about 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Mix chocolate chips last to prevent overmixing. Check that your baking soda is fresh, and don't overbake to achieve the gooey texture.

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