Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 375°F (190°C). Gather all your ingredients and equipment.
- In a large mixing bowl, combine ground beef, bread crumbs, milk, onion, garlic, egg, ketchup, Worcestershire sauce, salt, pepper, and thyme. Mix until well combined.
- Transfer the mixture to a baking sheet lined with parchment or a greased loaf pan. Shape into a loaf.
- Bake uncovered for 45-55 minutes until the internal temperature reaches 160°F (70°C). Brush the top with additional ketchup halfway through.
- Let the meatloaf rest for 10 minutes before slicing to enjoy.
Nutrition
Notes
Resting the meatloaf is essential for better slices and flavor. Adjust seasonings based on personal preference.
