Tasty Filet Mignon Crostini That Will Impress Your Guests

This Tasty Filet Mignon Crostini is a striking appetizer that transforms any gathering into an elegant affair.

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Prep Time 30

Cook Time 12

Resting Time 10

Total Time 52

Servings: 12 crostini

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

7-8 oz Beef Tenderloin (Filet Mignon) Look for rich, buttery flavor and tender texture.
1 tsp Kosher Salt Enhances the meat's natural flavors.
1 tsp Freshly Ground Black Pepper Adds depth to seasoning.
1 tsp Granulated Garlic Offers savory taste.
1 tsp Dried Oregano Can substitute with Italian seasoning.
1 tbsp Canola Oil Ideal for searing.

For the Horseradish Sauce

2 tbsp Freshly Grated Horseradish Provides tangy kick.
1/2 cup Sour Cream Contributes creaminess.
1 tbsp Dijon Mustard Adds sharpness to the sauce.

For the Crostini

1 loaf Baguette Slice into pieces.
2 tbsp Olive Oil Drizzle before toasting.
1/2 cup Blue Cheese Crumbles Adds creamy depth.
2 tbsp Chopped Fresh Parsley For garnishing.

Equipment

Cast Iron Skillet
mixing bowl
baking sheet
sharp knife
Cutting Board
meat thermometer

Method

Basic Steps

Prep the Beef: Take beef tenderloin out of refrigerator and let rest at room temperature for 30-60 minutes.
Make Horseradish Sauce: Whisk together horseradish, sour cream, Dijon mustard, and salt until smooth.
Season the Beef: Prepare seasoning mix with salt, pepper, garlic, and oregano; coat filet with oil and rub in seasoning.
Sear the Beef: Heat skillet over high heat and sear filet for 1.5 minutes on each side and ends until cooked to 130°F.
Rest the Beef: Transfer beef to plate, tent with foil, and let rest for 10 minutes before slicing.
Prepare the Baguette: Preheat broiler, arrange slices on baking sheet, drizzle with oil, sprinkle with salt, and broil until golden brown.
Assemble Crostini: Spread horseradish sauce on baguette slices, top with sliced filet, sprinkle blue cheese, and garnish with parsley.

Nutrition

Serving: 1crostiniCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 4IUVitamin C: 2mgCalcium: 5mgIron: 10mg

Notes

For best results, allow horseradish cream to chill overnight and toast the baguette carefully under the broiler to avoid burning.

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