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–+ servings
Taro Chips

Taro Chips: Crunchy Goodness Made Easy at Home

Discover the crispy delight of homemade Taro Chips, a gluten-free snack that's simple to prepare and full of unique flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taro Chips
  • 2 medium Taro Peeled and sliced
  • Oil as needed Oil for Frying Use neutral oil like canola or vegetable
  • to taste Salt Sprinkle immediately after cooking
For Seasoning Variations
  • 1 teaspoon Garlic Powder For savory flavor
  • 1 teaspoon Paprika For a smoky touch
  • 1 tablespoon Parmesan Cheese For gourmet flavor when serving
  • 1 teaspoon Cayenne Pepper or Chili Powder For a spicy finish

Equipment

  • Mandolin or Sharp Knife
  • Deep Fryer or Heavy Pot
  • Air fryer
  • slotted spoon
  • paper towels
  • airtight container

Method
 

Preparation
  1. Peel the taro with a vegetable peeler until all skin is removed.
  2. Slice the taro into thin, even pieces about 1/16-inch thick.
  3. Set the slices aside in a bowl.
Deep-Frying Method
  1. Pour enough oil into a deep fryer or heavy pot to submerge the slices.
  2. Heat the oil to 350°F (175°C). Use a small piece of taro to test the temperature.
  3. Carefully lower a few slices into the hot oil and fry for 4-6 minutes.
  4. Remove the chips with a slotted spoon and drain on paper towels.
Air-Frying Method
  1. Preheat the air fryer to 350°F (175°C).
  2. Lightly spray the taro slices with cooking oil spray.
  3. Arrange the slices in a single layer in the air fryer basket.
  4. Cook for 14-16 minutes, flipping halfway through.
Finishing Touches
  1. Sprinkle the chips with salt immediately after cooking.
  2. Add any additional spices or seasonings as desired.
  3. Serve the taro chips warm for the best flavor.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 150mgPotassium: 300mgFiber: 3gSugar: 1gVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Ensure uniform slices for even cooking. Store leftovers in an airtight container, but they are best enjoyed fresh.

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