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White Chocolate Peppermint Pretzel Crisps

Sweet & Salty White Chocolate Peppermint Pretzel Crisps Delight

Enjoy the festive taste of White Chocolate Peppermint Pretzel Crisps, a delightful blend of sweet and salty flavors perfect for holiday snacking and gifting.
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Prep Time 10 minutes
Cook Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 24 crisps
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Pretzel Crisps Choose your favorite brand or flavor for variety
  • 1 tsp Sea Salt Optional, adds balance to sweetness
For the Chocolate Coating
  • 12 oz White Chocolate Chips Opt for high-quality chips for the best melt
  • 1 tbsp Vegetable Oil Thins out chocolate for smoother coating
For the Festive Topping
  • 1 cup Crushed Peppermint Candies Generously sprinkle for festive crunch

Equipment

  • microwave-safe bowl
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Line a large baking sheet with parchment paper.
  2. Combine white chocolate chips and vegetable oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring until smooth.
  3. Dip each pretzel crisp into the melted chocolate, let excess drip off, and place on the baking sheet.
  4. Sprinkle crushed peppermint candies on the coated pretzels while the chocolate is still wet.
  5. Chill the baking sheet in the refrigerator for about 30 minutes until the chocolate sets.
  6. Once set, remove from parchment and serve or store in an airtight container.

Nutrition

Serving: 1crispsCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 4gSodium: 150mgPotassium: 50mgSugar: 11gCalcium: 1mgIron: 1mg

Notes

Quality ingredients yield the best results. Store in an airtight container for freshness.

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