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White Chocolate Peppermint Pretzel Crisps

Sweet & Salty White Chocolate Peppermint Pretzel Crisps Delight

These White Chocolate Peppermint Pretzel Crisps are a delightful blend of sweet and salty, perfect for holiday snacking or gifting.
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Prep Time 10 minutes
Cook Time 3 minutes
Chill Time 30 minutes
Total Time 43 minutes
Servings: 12 crisps
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 1 bag Pretzel Crisps Choose your favorite brand or flavor for variety
  • 1/2 teaspoon Sea Salt Optional for a delightful balance
Chocolate Coating
  • 1 cup White Chocolate Chips Use high-quality chips for the best melt
  • 1 tablespoon Vegetable Oil For a smoother coating
Festive Topping
  • 1/2 cup Crushed Peppermint Candies Sprinkle generously for festive crunch

Equipment

  • microwave-safe bowl
  • baking sheet
  • Parchment Paper
  • Fork

Method
 

Preparation Steps
  1. Begin by lining a baking sheet with parchment paper to prevent sticking.
  2. In a microwave-safe bowl, combine your white chocolate chips with a splash of vegetable oil and microwave in 30-second intervals until melted and creamy.
  3. Take each pretzel crisp and dip it into the melted chocolate, ensuring thorough coating before arranging them on the baking sheet.
  4. While the coating is wet, sprinkle crushed peppermint candies over the top.
  5. Chill the pretzel crisps in the refrigerator for about 30 minutes to set the chocolate.

Nutrition

Serving: 2crispsCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 140mgPotassium: 30mgSugar: 14gCalcium: 2mgIron: 2mg

Notes

Store in an airtight container at room temperature for up to a week, refrigerate for longer freshness, or freeze for up to 3 months. Reheat in a warm oven to regain crunch.

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