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Sweet Potato & Cranberry Gratin

Sweet Potato & Cranberry Gratin: A Cozy Holiday Delight

This Sweet Potato & Cranberry Gratin is a delightful holiday side dish, blending creamy sweetness with tart bursts for a festive experience.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gratin
  • 4 cups Sweet Potatoes Provides natural sweetness and structure; substitute with yams for a different flavor.
  • 2 cups Cranberries Adds tartness to balance the sweetness; frozen cranberries can be used if fresh are unavailable; just ensure they're thawed and drained.
  • 1 cup Heavy Cream Binds the gratin together and adds richness; substitute with coconut cream for a vegan option.
  • 1/4 cup Brown Sugar Enhances sweetness; can be reduced or replaced with maple syrup if desired.
  • 1 teaspoon Cinnamon Offers warmth and depth; nutmeg or allspice can work as substitutions for varied flavor.
  • to taste Salt & Pepper Enhances overall flavor balance; adjust to personal taste.
  • 1 cup Gruyère Cheese Provides creaminess and a delightful browned top; use cheddar or mozzarella as substitutes for different flavor profiles.
  • 1 cup Breadcrumbs Adds a crunchy topping; for gluten-free, use gluten-free breadcrumbs or crushed nuts instead.

Equipment

  • Oven
  • baking dish
  • Large pot
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Prepare your baking dish by greasing it lightly with butter or oil.
  2. Peel and slice the sweet potatoes into thin, even rounds. Boil them in water for 10–15 minutes until fork-tender, then drain.
  3. In a greased baking dish, layer half of the sweet potato slices evenly at the bottom.
  4. Sprinkle half of the cranberries over the first layer of sweet potatoes.
  5. In a medium bowl, whisk together the heavy cream, brown sugar, cinnamon, salt, and pepper. Pour half over the layered ingredients.
  6. Repeat the layering process with remaining sweet potatoes, cranberries, and pour the remaining cream mixture over the top.
  7. Sprinkle Gruyère cheese and breadcrumbs over the top. Bake for 30–35 minutes until bubbly and golden brown.
  8. Let the gratin cool for a few minutes before serving to allow the layers to set slightly.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 8gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 300mgPotassium: 400mgFiber: 5gSugar: 10gVitamin A: 23000IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Ensure sweet potatoes are sliced evenly for consistent cooking and use quality ingredients for best flavor.

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