Go Back
+ servings
Sweet Chili Roasted Broccoli

Sweet Chili Roasted Broccoli That Will Elevate Your Sides

Transform your sides with this Sweet Chili Roasted Broccoli that combines sweet and savory flavors for a delicious dish.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Sides
Cuisine: Gluten-Free, Vegan
Calories: 80

Ingredients
  

For the Broccoli
  • 1 head Broccoli Fresh florets preferred
  • 2 tablespoons Olive Oil Can substitute with avocado oil
  • 1/4 cup Sweet Chili Sauce Homemade version is a healthier option
For the Seasoning
  • 3 cloves Garlic Minced; garlic powder can be a quick alternative
  • 1 tablespoon Sesame Oil Can be omitted if desired
  • to taste Salt Adjust to your personal taste
  • to taste Pepper Adjust to your personal taste
For Garnishing
  • 2 tablespoons Sesame Seeds Can be exchanged for chopped nuts or omitted
  • 1/4 cup Cilantro or Green Onions Optional fresh garnishes

Equipment

  • Oven
  • baking sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper for even roasting.
  3. In a large mixing bowl, combine broccoli florets, olive oil, sweet chili sauce, minced garlic, and sesame oil. Toss until well-coated.
  4. Sprinkle salt and pepper over the mixture, adjusting to taste and toss gently.
  5. Spread the seasoned broccoli in a single layer on the baking sheet.
  6. Roast for about 15-20 minutes until tender with crispy edges.
  7. Toss the broccoli halfway through roasting for even cooking.
  8. After roasting, sprinkle with sesame seeds and fresh herbs.
  9. Transfer to a serving dish and enjoy warm.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 8gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 200mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 90mgCalcium: 70mgIron: 1mg

Notes

Ensure broccoli is completely dry after washing for optimal crispiness. Adjust seasoning before roasting for enhanced flavor.

Tried this recipe?

Let us know how it was!