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Sweet Chili Glazed Chicken Wings

Sweet Chili Glazed Chicken Wings That Will Wow Your Guests

Crispy Sweet Chili Glazed Chicken Wings that combine sweet and spicy flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Bone-dry for maximum crispiness
  • 1 teaspoon Salt
  • 1 teaspoon Pepper Freshly cracked
For the Coating
  • 1 cup Cornstarch Or potato starch as a substitute
  • 1 teaspoon Baking Powder Optional for extra crispiness
For the Glaze
  • 1 cup Sweet Chili Sauce Mae Ploy or homemade works well

Equipment

  • Oven
  • Wire Rack
  • baking sheet
  • mixing bowl
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil, placing a wire rack on top.
  2. Pat the chicken wings dry with paper towels and season generously with salt and pepper.
  3. Combine cornstarch and baking powder in a large bowl, then toss in the seasoned wings to coat evenly.
  4. Bake wings on the wire rack for about 40-45 minutes until golden brown and crispy.
  5. Heat the sweet chili sauce in a saucepan over medium heat until warmed and slightly thickened.
  6. Toss the baked wings in the warm sweet chili sauce until evenly coated.
  7. Return the glazed wings to the wire rack and bake for an additional 5-10 minutes to caramelize the glaze.
  8. Remove from oven, let cool for a couple of minutes, and garnish before serving.

Nutrition

Serving: 4wingsCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 5gVitamin A: 2IUCalcium: 2mgIron: 5mg

Notes

Serve with a creamy ranch or blue cheese dip for a delightful appetizer experience. Store leftovers in an airtight container in the fridge for 3-4 days.

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