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Sweet and Sticky Steak Bites

Sweet and Sticky Steak Bites for Effortless Flavor Joy

Juicy steak bites glazed with a sweet coating—perfectly quick for busy nights and flavorful enough to impress guests. Try these Sweet and Sticky Steak Bites today!
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 15 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Sirloin steak or flank steak
For the Marinade
  • ¼ cup Soy sauce low sodium if desired
  • ¼ cup Brown sugar for stickiness
  • 2 tablespoons Honey for sweetness
  • 2 cloves Minced garlic fresh is best
  • 1 tablespoon Fresh ginger grated
  • 1 tablespoon Sesame oil olive oil as substitute
  • 1 teaspoon Red pepper flakes to taste
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Garnish
  • 2 tablespoons Green onions sliced
  • 1 tablespoon Sesame seeds

Equipment

  • Large bowl
  • Skillet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together soy sauce, brown sugar, honey, minced garlic, grated ginger, sesame oil, and red pepper flakes. Add steak pieces and marinate for 15 minutes to 2 hours.
  2. Preheat a large skillet over medium-high heat for about 3 minutes, coating with oil to prevent sticking.
  3. Place marinated steak bites in the skillet in a single layer and sear for 2-3 minutes on each side until caramelized.
  4. Remove from heat and garnish with sliced green onions and sesame seeds. Serve warm.

Nutrition

Serving: 1bitesCalories: 200kcalCarbohydrates: 16gProtein: 22gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 1mgCalcium: 15mgIron: 2mg

Notes

Adjust the red pepper flakes to suit your taste preference for spiciness. You can also substitute steak with chicken, pork, or tofu.

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