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Peach Jalapeno Jam

Sweet and Spicy Peach Jalapeno Jam for Your Pantry

This Peach Jalapeno Jam combines sweetness and heat, perfect for enhancing your dishes.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 24 minutes
Total Time 45 minutes
Servings: 8 jars
Course: Sauces
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 4 cups chopped fresh peaches Fresh, ripe peaches are best.
  • 1-2 pieces jalapeños Adjust according to desired heat.
  • 5 cups granulated sugar Essential for sweetness and preservation.
  • 1/4 cup fresh lemon juice Brightens the flavor.
  • 1 package pectin About 1.75 ounces.

Equipment

  • canning jars
  • Heavy-Bottomed Pot
  • boiling water bath
  • ladle
  • clean cloth

Method
 

Step-by-Step Instructions
  1. Sterilize your canning jars and lids in boiling water for 10 minutes, then keep warm.
  2. Combine peaches, jalapeños, sugar, and lemon juice in a pot and mix well.
  3. Place pot over medium heat and stir until the mixture starts bubbling.
  4. Increase heat to bring to a rapid boil, stirring continuously for 10-15 minutes.
  5. Quickly stir in pectin and keep stirring for 1-2 minutes until thickened.
  6. Ladle the hot jam into prepared jars, leaving 1/4 inch of headspace.
  7. Seal jars with lids and process in boiling water bath for 5-10 minutes.
  8. Remove jars and let them cool for 12-24 hours, then store in a cool, dark place.

Nutrition

Serving: 1jarCalories: 200kcalCarbohydrates: 50gPotassium: 100mgFiber: 1gSugar: 45gVitamin A: 500IUVitamin C: 10mgCalcium: 10mgIron: 0.5mg

Notes

Make sure to adjust jalapeño heat according to preference. Proper sterilization is key to preserving the jam.

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