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–+ servings
Sugar Cookie Cups

Sweet and Chewy Sugar Cookie Cups with Creamy Frosting

These delightful Sugar Cookie Cups blend classic flavors with a creamy twist, promising joy for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 47 minutes
Servings: 12 cookie cups
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour Spoon and level it for accuracy.
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup salted butter At room temperature for easy mixing.
  • 1 cup granulated sugar Primary sweetener.
  • 1 teaspoon vanilla extract Feel free to use vanilla bean extract for a richer flavor.
  • 1 teaspoon almond extract Classic flavor addition.
  • 1 large egg At room temperature.
For the Cream Cheese Buttercream Frosting
  • 8 oz cream cheese Softened for easy mixing.
  • 1/2 cup butter Softened.
  • 4 cups powdered sugar Adjust for desired sweetness.
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk Add gradually for consistency.
For Decor
  • sprinkles Use themed ones for decorations.

Equipment

  • mixer
  • muffin pan
  • Mixing Bowls
  • measuring cups
  • Measuring Spoons
  • Piping Bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease two muffin pans.
  2. In a mixing bowl, cream the softened butter and sugar together until light and fluffy.
  3. Add the egg and extracts, mixing until combined and smooth.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Combine wet and dry ingredients, mixing until a soft dough forms.
  6. Scoop about 2 tablespoons of dough into each muffin cup and press down evenly.
  7. Bake for approximately 12 minutes or until edges are golden brown.
  8. Press down the centers with a measuring cup to create wells after cooling slightly.
  9. For the frosting, beat cream cheese and butter until creamy, then add powdered sugar, vanilla, and milk.
  10. Frost the cookie cups and add sprinkles for decoration.

Nutrition

Serving: 1cookie cupCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 30mgSugar: 10gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for best results. Avoid over-mixing to maintain a chewy texture.

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