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–+ servings
Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl That Will Wow Your Tastebuds

A vibrant Street Corn Chicken Rice Bowl celebrating Mexican flavors with marinated chicken, charred corn, and customizable toppings.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs
  • 2 tablespoons Fresh Lime Juice Freshly squeezed enhances the dish’s brightness.
  • 2 tablespoons Avocado Oil Olive oil is a great substitute.
  • 1 tablespoon Chili Powder Adds a mild kick.
  • 1 teaspoon Cumin Powder Provides warmth and depth.
  • 1 teaspoon Garlic Powder Use minced garlic for fresh taste.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
For the Street Corn Topping
  • 2 cups Sweet Corn Kernels Grill for added flavor.
  • 1 small Red Onion Finely chopped.
  • 1 cup Sour Cream Keep some aside for drizzling.
  • 2 tablespoons Mayonnaise Provides richness.
  • 1 cup Cotija Cheese Feta can be an alternative.
For the Bowl
  • 3 cups Cooked Rice The hearty base.
  • ¼ cup Fresh Cilantro Optional for cilantro haters.
  • 2 pieces Lime Wedges For squeezing over the bowl.

Equipment

  • mixing bowl
  • Skillet
  • Cutting Board
  • measuring cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Marinate Chicken: Combine lime juice, avocado oil, chili powder, cumin, garlic powder, salt, and pepper in a bowl. Add chicken and marinate for 15 to 30 minutes.
  2. Cook Chicken: Heat a skillet over medium-high heat and cook the marinated chicken for 8 to 10 minutes per side until browned.
  3. Prepare Street Corn Topping: Mix grilled corn, red onion, sour cream, mayonnaise, Cotija cheese, salt, pepper, and lime juice in a bowl.
  4. Reheat Rice: Warm cooked rice in the microwave or on the stove, adding a splash of water.
  5. Assemble Bowls: Layer warm rice, sliced chicken, and street corn topping. Garnish with Cotija cheese, cilantro, and lime wedges.
  6. Serve: Enjoy your Street Corn Chicken Rice Bowl warm with optional toppings.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Customize toppings according to your preferences. Enjoy grilled corn for an enhanced sweetness.

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