Strawberry Matcha Latte: A Refreshing Twist You’ll Love

This Strawberry Matcha Latte is a vibrant celebration of flavors that invigorates the senses, perfect for those warm days.

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Prep Time 10

Total Time 10

Servings: 1 glass

Course: Drinks

Cuisine: Japanese

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Strawberry Layer

1 cup Strawberry (purée or syrup) Fresh strawberries provide a vibrant flavor.

For the Milk Base

1 cup Milk (oat, almond, whole, or coconut) Opt for plant-based for a dairy-free option.

For the Matcha

2 teaspoons Matcha powder Choose high-quality matcha for best flavor.

For Sweetness

1 tablespoon Sweeteners (optional) Honey or agave are great natural choices.

Equipment

blender
Tall glass
Bamboo whisk or frother

Method

Step-by-Step Instructions for Strawberry Matcha Latte

Blend fresh strawberries until smooth to create the purée and pour into a tall glass.
Pour your choice of cold milk slowly over the strawberry layer, filling halfway.
Combine matcha powder with 2 ounces of hot water and whisk until smooth and frothy.
Pour the whipped matcha over the back of a spoon to create a distinct green layer.
Serve and enjoy immediately for the best flavor experience.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 2gSaturated Fat: 1gSodium: 50mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 100IUVitamin C: 50mgCalcium: 200mgIron: 1mg

Notes

Consider giving it a gentle stir before sipping to blend the flavors together beautifully.

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