In a large mixing bowl, add the strawberry Jello gelatin. Pour 1 cup of boiling water over the gelatin powder and whisk it vigorously for about 2 minutes until completely dissolved and smooth.

Add 1 cup of cold water to the dissolved gelatin and whisk gently until fully combined.

Fold in the Greek yogurt into the mixture using a spatula, mixing until the combination is smooth and uniform.

Distribute the mixture into individual serving cups or one large bowl.

Cover with plastic wrap and refrigerate for approximately 4 hours, or until fully set.

Before serving, consider adding whipped cream or Cool Whip on top, and garnish with fresh strawberries.