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–+ servings
Stone Fruit Salad with Burrata

Stone Fruit Salad with Burrata for a Summer Refreshment

Enjoy a refreshing Stone Fruit Salad with Burrata, featuring juicy peaches, sweet cherries, and creamy burrata.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit
  • 2 cups peaches diced
  • 1 cup cherries halved and pitted
For the Cheese
  • 1 cup burrata cheese torn into pieces
For the Dressing
  • 1 tablespoon olive oil extra virgin
  • 1 teaspoon salt to taste
For the Garnish (optional)
  • 1 handful fresh herbs e.g., basil or cilantro

Equipment

  • mixing bowl
  • serving bowl

Method
 

Step-by-Step Instructions
  1. Wash the peaches and cherries under cold water, slice peaches into wedges and halve cherries, discarding pits.
  2. Transfer the sliced fruits into a serving bowl and gently toss them together.
  3. Tear the burrata into small, bite-sized pieces and distribute over the fruits.
  4. Drizzle olive oil over the salad and coat the fruits and cheese evenly.
  5. Sprinkle salt over the salad and gently toss to combine.
  6. Garnish with fresh herbs if desired and serve immediately.

Nutrition

Serving: 1servingCalories: 190kcalCarbohydrates: 12gProtein: 5gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 300mgPotassium: 300mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Best enjoyed fresh; store leftovers in an airtight container for up to 2 days.

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