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Sticky Smoky Garlic Butter Chicken Pasta

Sticky Smoky Garlic Butter Chicken Pasta You’ll Crave Tonight

Sticky Smoky Garlic Butter Chicken Pasta is a savory dish bursting with flavors, perfect for any weeknight meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, skinless chicken thighs
For the Sauce
  • 1 teaspoon Smoked paprika Or regular paprika for less heat
  • 2 tablespoons Honey Can substitute with maple syrup
  • 4 cloves Garlic Fresh, minced
  • 3 tablespoons Butter Can substitute with olive oil
For the Pasta
  • 8 ounces Any pasta shape Cook until al dente

Equipment

  • Skillet
  • Large pot
  • Cutting Board
  • Knife

Method
 

Step-by-Step Instructions
  1. Begin by cutting boneless, skinless chicken thighs into bite-sized pieces.
  2. Bring a large pot of salted water to a rolling boil, then add your favorite pasta. Cook until al dente, about 8-10 minutes. Drain and set aside.
  3. Melt 3 tablespoons of butter over medium heat in a large skillet. Add the chicken pieces and cook for 5-7 minutes until golden brown.
  4. Stir in 4 cloves of minced garlic and 1 teaspoon of smoked paprika. Cook for about 1 minute.
  5. Drizzle 2 tablespoons of honey over the cooked chicken and allow to bubble for about 1-2 minutes.
  6. Add the drained pasta to the skillet and toss gently to combine.
  7. Remove from heat, plate the pasta, and garnish with fresh herbs or grated cheese if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

For best results, monitor cooking times closely and adjust seasonings to taste.

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