Sticky Smoky Garlic Butter Chicken Pasta for Cozy Nights

Experience the cozy flavors of Sticky Smoky Garlic Butter Chicken Pasta, a comforting dish perfect for weeknight dinners.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 lb boneless skinless chicken thighs Cut into bite-sized pieces

For the Sauce

2 teaspoons smoked paprika Add warmth and depth
2 tablespoons honey Provides sweetness
4 tablespoons butter Can substitute with olive oil
4 cloves garlic Minced for robust flavor
to taste red pepper flakes Adjust for spice tolerance
to taste salt
to taste pepper

For the Pasta

8 ounces pasta e.g., penne or linguine

Equipment

Large skillet
Measuring Spoons
Knife
Cutting Board
Pot for boiling pasta

Method

Step-by-Step Instructions

Gather all ingredients. Cut chicken thighs into bite-sized pieces and set aside. Mince garlic and measure out spices.
Melt butter in a large skillet over medium heat. Add chicken in a single layer, cooking for 5-7 minutes until golden brown.
Stir in garlic, smoked paprika, honey, and red pepper flakes. Season with salt and pepper. Cook for another 2-3 minutes.
Cook pasta according to package instructions until al dente. Drain and toss immediately with the chicken and sauce.
Plate the pasta and garnish with red pepper flakes or herbs as desired. Enjoy!

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Feel free to add vegetables for extra nutrition. This dish is best enjoyed fresh, but can be stored for later use.

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