Go Back
–+ servings
Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles: A Flavorful 30-Minute Meal

Sticky Garlic Chicken Noodles is a quick and easy dinner packed with flavor and protein, perfect for a busy weeknight.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Breast or Thighs Choose thighs for juiciness
  • 2 tbsp Cornstarch For crispy texture
For the Sauce
  • 1/4 cup Soy Sauce or Tamari Tamari for gluten-free
  • 2 tbsp Honey Use raw or mild-flavored for best results
  • 4 cloves Garlic Minced, for rich flavor
  • 1 tsp Grated Ginger Fresh is best
  • 1/2 tsp Red Chili Flakes Optional, adjust to taste
For Cooking
  • 2 tbsp Vegetable Oil For frying chicken
  • 8 oz Noodles Rice or egg noodles
For Garnishing
  • 2 Green Onions Chopped, for garnish
  • 1 tsp Sesame Seeds Optional, for garnish

Equipment

  • Large pot
  • Colander
  • Large skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Boil a large pot of salted water. Add noodles and cook until al dente, about 6-8 minutes. Drain and toss with vegetable oil.
  2. Cut chicken into 1-inch pieces. Toss with cornstarch until coated.
  3. Heat oil in a skillet over medium-high heat. Sear chicken for 4-5 minutes on each side until golden brown.
  4. Lower heat and add garlic and ginger to the skillet. Sauté for 30-60 seconds until fragrant.
  5. Pour in soy sauce and honey. Add red chili flakes if desired. Cook for 2-3 minutes to thicken sauce.
  6. Return chicken to skillet and toss in sauce. Add noodles and toss gently over medium heat for 1-2 minutes.
  7. Garnish with green onions and optional sesame seeds. Serve immediately.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 45gProtein: 28gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

For best results, avoid overcrowding the pan and constantly watch the garlic to prevent burning. Adjust sauce thickness to desired consistency.

Tried this recipe?

Let us know how it was!