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Steak with Chimichurri Sauce

Steak with Chimichurri Sauce: A Flavor-Packed Dinner Delight

Indulge in this Steak with Chimichurri Sauce, a vibrant Argentinian delight perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 7 minutes
Total Time 37 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Argentinian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Ribeye or Sirloin 1.5 inches thick for optimal tenderness and juiciness
  • 1 tablespoon Oil Use vegetable, canola, or grapeseed oil
  • to taste Salt Essential for enhancing natural flavors
  • to taste Pepper Essential for enhancing natural flavors
For the Chimichurri Sauce
  • 1 cup Parsley Fresh flat-leaf, minced
  • 1/4 cup Cilantro Packed, minced
  • 1/2 cup Olive Oil Enriches the sauce
  • 2-3 tablespoons Red Wine Vinegar Provides acidity
  • 1-2 cloves Garlic Minced
  • 1 teaspoon Crushed Red Pepper/Chili Flakes For warmth
  • 3/4 teaspoon Dried Oregano Adds earthy flavor

Equipment

  • Cast Iron Skillet

Method
 

Chimichurri Sauce Preparation
  1. Finely mince the garlic, fresh parsley, and cilantro. In a medium bowl, combine with olive oil, red wine vinegar, oregano, salt, and crushed red pepper flakes. Stir until fully blended.
Steak Preparation
  1. Take the steak out of the refrigerator 30 minutes before cooking. Season both sides generously with salt and pepper.
Searing the Steak
  1. Preheat a cast iron skillet over high heat for about 5 minutes. Add oil and sear the steak for 2 minutes on each side.
Oven Cooking
  1. Transfer the skillet to a preheated oven at 415°F and bake for 4 to 9 minutes based on desired doneness.
Resting the Steak
  1. Remove the skillet from the oven and let the steak rest for 5-7 minutes.
Serving
  1. Slice the steak against the grain and drizzle chimichurri sauce over the slices before serving with sides.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 6gProtein: 27gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 16gCholesterol: 80mgSodium: 200mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Feel free to make your chimichurri in advance to allow flavors to meld perfectly.

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