Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare Egg Eyeballs: Hard-boil the eggs, cool, dye, cut in half, and insert olives as pupils.
- Cook Noodles: Cook udon noodles for 8–10 minutes, drain, and set aside.
- Shape Hot Dog Parts: Cut beef franks into finger shapes and heat until cooked.
- Make the Chili: Sauté onion and garlic, add ground beef, and cook until browned.
- Combine Ingredients: Stir in tomato paste and spices, and simmer for 30 minutes.
- Assemble for Serving: Mix noodles into chili and top with hot dogs and egg eyeballs.
Nutrition
Notes
This chili can be customized with beans for a vegetarian option or different types of noodles for a twist.
