Spook Up Your Celebration with a Skeleton Cheese Board

This Skeleton Cheese Board is a spooky yet sophisticated centerpiece perfect for Halloween gatherings, delighting both kids and adults alike.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Servings: 8 people

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese Selection

8 oz Cheddar Cheese cut into bone shapes
8 oz Gouda Cheese cut into interesting shapes
8 oz Brie Cheese whole or sliced

For the Accompaniments

1 package Crackers variety of shapes and spooky-themed if available
1 cup Olives black or green, used as eyeballs
1 cup Grapes for a sweet touch

For the Spooky Decor

1 cup Pumpkin Seeds for festive crunch
1 cup Dried Fruit slices of apricots or figs for visual flair
1 bunch Herbs fresh rosemary or parsley for decoration

Equipment

Cutting Board
Cookie Cutters
Serving Platter

Method

Step-by-Step Instructions for Skeleton Cheese Board

Begin by gathering all the ingredients for your Skeleton Cheese Board.
Using festive cookie cutters, cut the cheddar cheese into bone shapes.
On a large serving platter or cutting board, lay out the assortment of crackers.
Place the shaped cheese pieces among the crackers, filling each space neatly.
Sprinkle pumpkin seeds and dried fruit around the cheese and crackers.
Finish off your Skeleton Cheese Board by tucking in fresh herbs.

Nutrition

Serving: 1plateCalories: 300kcalCarbohydrates: 22gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 1mg

Notes

Cut cheese uniformly for a cohesive look. Balance sweet and savory elements for the best flavor experience. Prepare cheese shapes a day in advance to maintain freshness.

Tried this recipe?

Let us know how it was!