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–+ servings
Spicy Salmon Sushi Bake

Spicy Salmon Sushi Bake: Cozy Comfort Food in Minutes

Spicy Salmon Sushi Bake is a delightful fusion of sushi and casserole, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 6 portions
Course: Dinner
Cuisine: Fusion, Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 2 cups Cooked Sushi Rice or brown rice
  • 3 tablespoons Rice Vinegar or white vinegar
  • 1 tablespoon Sugar optional
  • 1 teaspoon Salt kosher or sea salt
For the Salmon Mixture
  • 1 pound Skinless Salmon Fillet fresh or canned
  • 1/2 cup Mayonnaise or Greek yogurt
  • 1 tablespoon Sriracha Sauce adjust to taste
  • 2 tablespoons Soy Sauce or tamari
  • 1 tablespoon Sesame Oil or olive oil
For Topping
  • 1 cup Shredded Mozzarella Cheese or cream cheese
  • 1 bunch Green Onions chives are suitable
  • 2 tablespoons Toasted Sesame Seeds optional
  • 4 sheets Roasted Seaweed (Nori) or cucumber slices

Equipment

  • Oven
  • 8x8-inch Baking Dish
  • mixing bowl

Method
 

Step-by-Step Instructions for Spicy Salmon Sushi Bake
  1. Preheat your oven to 400°F (200°C) and grease an 8x8-inch baking dish.
  2. Combine cooked sushi rice, rice vinegar, sugar, and salt in a mixing bowl. Press into the prepared baking dish.
  3. Flake the salmon and mix with mayonnaise, Sriracha, soy sauce, and sesame oil until combined.
  4. Spread the salmon mixture over the rice base, then sprinkle with mozzarella cheese.
  5. Bake in the preheated oven for 18-20 minutes until the cheese is bubbly and golden.
  6. Let cool for a few minutes, garnish with green onions and sesame seeds, then serve with roasted seaweed.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

This dish is adaptable; swap ingredients as desired to suit dietary preferences.

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