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–+ servings
Spicy Jalapeño Popper Meatloaf

Spicy Jalapeño Popper Meatloaf: Cozy Comfort with a Kick

Enjoy a zero-carb Spicy Jalapeño Popper Meatloaf, combining smoky bacon and spicy jalapeños for a comforting meal.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Can substitute with turkey or chicken.
  • 2 medium Jalapeños Adjust based on heat preference.
  • 8 oz Cream Cheese Softened; can substitute with ricotta or mascarpone.
  • 6 slices Bacon Can substitute with turkey bacon.
  • 1 tsp Smoked Paprika Regular paprika can be used.
  • 2 large Eggs Ensure they are fresh.
  • 1 cup Breadcrumbs Opt for gluten-free if necessary.
For Serving
  • 1 cup Ranch Dressing Great when drizzled on top.
  • 4 cups Side Salad Fresh greens for a light contrast.

Equipment

  • mixing bowl
  • loaf pan
  • Oven
  • meat thermometer

Method
 

Step-by-Step Instructions for Spicy Jalapeño Popper Meatloaf
  1. Preheat your oven to 350°F (175°C) and gather your ingredients.
  2. Combine ground beef, chopped jalapeños, cream cheese, crumbled bacon, smoked paprika, and eggs in a large mixing bowl.
  3. Transfer the mixture to a greased loaf pan and shape it into a compact loaf.
  4. Bake for approximately 60 minutes, until the internal temperature reaches 160°F (71°C).
  5. Let the meatloaf rest in the pan for about 10 minutes before slicing.
  6. Serve warm with ranch dressing and a fresh salad.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 4gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 650mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Notes

Customize jalapeños for spice level. Use a meat thermometer for best results.

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