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–+ servings
Spicy Jalapeño Popper Chicken Soup

Spicy Jalapeño Popper Chicken Soup for Comforting Cozy Nights

A hearty and comforting Spicy Jalapeño Popper Chicken Soup that blends creamy textures with a spicy kick, perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons olive oil can substitute with canola or avocado oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2-4 jalapeños diced, adjust for spice preference
  • 1 pound boneless skinless chicken breasts or use rotisserie chicken
  • 4 cups chicken broth homemade or store-bought
For the Creamy Texture
  • 1 cup heavy cream swap half for low-fat milk if preferred
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika smoked for extra flavor
  • salt and pepper to taste
For the Creaminess
  • 8 ounces cream cheese softened
  • 1 cup shredded cheddar cheese
Optional Add-ins
  • 1/2 cup crumbled bacon for added flavor and crunch
  • to taste fresh cilantro for garnish

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat olive oil over medium heat. Add diced onion, sautéing for about 5 minutes until translucent.
  2. Stir in minced garlic and diced jalapeños. Cook for an additional 2 minutes until fragrant.
  3. Add chicken breasts and chicken broth to the pot. Bring to a boil, then reduce to a simmer for 15 minutes.
  4. Remove chicken, shred it, and return to pot.
  5. Pour in heavy cream, add cumin, paprika, salt, and pepper. Mix well.
  6. Gradually add cream cheese until fully incorporated and smooth.
  7. Stir in shredded cheddar cheese until melted. Optionally fold in crumbled bacon.
  8. Let simmer for an additional 5 minutes. Garnish with fresh cilantro before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 900mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

This soup can be customized with other ingredients; consider adding chickpeas or cauliflower for vegetarian options.

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