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–+ servings
Broccoli Salad

Southern-Style Broccoli Salad That Everyone Will Love

This Broccoli Salad is a delightful blend of fresh vegetables and bacon, making it a perfect side for any gathering.
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Prep Time 15 minutes
Cook Time 17 minutes
Chilling Time 2 hours
Total Time 2 hours 32 minutes
Servings: 6 servings
Course: Salads
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1 cup mayonnaise substitute with Greek yogurt for a lighter option
  • 2 tablespoons granulated sugar can substitute with honey or agave syrup
  • 2 tablespoons apple cider vinegar white vinegar can be substituted
  • fresh ground black pepper to taste, using freshly ground is preferred
Salad
  • 4 cups broccoli florets use raw for crisp texture, blanching optional
  • 8 slices crispy cooked bacon pre-cooked can save preparation time
  • 0.5 cup chopped red onion can be substituted with green onions
  • 0.5 cup sweetened dried cranberries can swap with raisins or chopped apples
  • 0.33 cup sliced almonds sunflower seeds or walnuts can serve as alternatives

Equipment

  • mixing bowl
  • whisk
  • baking sheet
  • Parchment Paper

Method
 

Steps
  1. In a small bowl, whisk together the mayonnaise, granulated sugar, apple cider vinegar, and black pepper. Set aside for 5 minutes.
  2. Wash and dry the broccoli thoroughly, cutting them into bite-sized pieces. Blanching in boiling water is optional.
  3. Preheat your oven to 375°F (190°C). Bake the bacon for 15-17 minutes until crispy. Chop into small pieces.
  4. Combine the broccoli, bacon, red onion, cranberries, and almonds in a large mixing bowl and gently toss.
  5. Drizzle the dressing over the combined ingredients and toss until evenly coated.
  6. Cover and refrigerate for 1-2 hours before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 18gProtein: 7gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 1mg

Notes

Allow the salad to chill for better flavor. Use high-quality ingredients for best results.

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