Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large skillet over medium heat, combine blackberries, sugar, water, lemon juice, ground cinnamon, and vanilla extract. Simmer for 5 minutes.
- In a mixing bowl, whisk together flour, baking powder, ground cinnamon, salt, and sugar. Cut in unsalted butter until crumbly. Stir in buttermilk to form a shaggy dough.
- Drop spoonfuls of dumpling dough onto the simmering blackberry sauce. Cover and reduce heat to low. Cook for 12-14 minutes.
- Remove from heat and let cool slightly for 5 minutes before serving warm with blackberry sauce, topped with ice cream if desired.
Nutrition
Notes
For gluten-free, substitute flour. Adjust sugar based on berry sweetness. Do not lift lid while cooking for best results.
