Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, cream together butter and brown sugar until light and fluffy.
- Add the egg and molasses, mixing until well combined.
- Gradually incorporate flour, baking soda, ginger, and salt, mixing until just combined.
- Cover the bowl and refrigerate the dough for at least 1 hour.
- Preheat your oven to 350°F (175°C).
- Scoop tablespoon-sized portions of dough, roll into balls, and coat in granulated sugar.
- Place the dough balls 2 inches apart on prepared baking sheets.
- Bake for 10-12 minutes until edges are set but centers are soft.
- Cool on baking sheet for 5 minutes before transferring to wire rack.
- Prepare maple glaze by whisking powdered sugar and maple syrup until smooth.
- Dip half of each cookie into the glaze and allow excess to drip off.
Nutrition
Notes
These cookies evoke holiday memories and are perfect for sharing with friends and family.
