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–+ servings
Banana Bread Cookies

Soft Banana Bread Cookies That Will Melt in Your Mouth

These Banana Bread Cookies are soft, chewy, and a delightful transformation of overripe bananas into a treat everyone will love.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 3 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Salted Butter Melted
  • 1 cup Granulated Sugar
  • 2 large Eggs Room temperature
  • 2 medium Mashed Bananas Overripe
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • Parchment Paper
  • whisk
  • Spoon

Method
 

Step-by-Step Instructions for Banana Bread Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine melted salted butter and granulated sugar in a mixing bowl and whisk until light and fluffy.
  3. Add eggs, mashed bananas, and vanilla extract; whisk until thoroughly combined.
  4. Gently stir in cinnamon, baking soda, baking powder, and flour until just mixed.
  5. Scoop about 2 tablespoons of dough onto the prepared baking sheet, leaving space between each.
  6. Bake for about 12 minutes or until golden brown; edges should be lightly golden.
  7. Let the cookies cool on the pan for about 3 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

For variations, consider adding chocolate chips or walnuts to the dough for extra flavor and texture.

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