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Snickerdoodle Donut Muffins

Snickerdoodle Donut Muffins: Your New Favorite Comfort Treat

Snickerdoodle Donut Muffins combine fluffy muffin texture with nostalgic cinnamon and sugar flavors for a delightful treat.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour can substitute with gluten-free blend
  • 1 cup granulated sugar or brown sugar for richer taste
  • 2 teaspoons baking powder ensure freshness
  • 0.5 teaspoon salt do not skip
  • 2 teaspoons ground cinnamon can substitute with nutmeg
  • 0.5 cups unsalted butter (melted) coconut oil for dairy-free
  • 2 large eggs or flax eggs for egg-free
  • 2 teaspoons vanilla extract almond extract is an option
  • 1 cup milk non-dairy milk is a substitute
For the Topping
  • 0.25 cup granulated sugar adjust to preference
  • 1 tablespoon ground cinnamon for a flavorful topping

Equipment

  • Muffin Tin
  • Mixing Bowls
  • whisk
  • measuring cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a standard muffin tin with paper liners.
  2. In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, salt, and cinnamon.
  3. In a separate bowl, blend the wet ingredients: melted butter, eggs, vanilla extract, and milk until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Fill each muffin liner about ¾ full with the batter.
  6. In a small bowl, combine the granulated sugar and ground cinnamon to create the topping.
  7. Sprinkle the topping mixture over the muffin batter in each cup.
  8. Bake for 15-18 minutes, or until a toothpick comes out clean.
  9. Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 35mgSodium: 150mgPotassium: 120mgFiber: 0.5gSugar: 10gVitamin A: 250IUCalcium: 100mgIron: 1mg

Notes

Mix gently to avoid dense muffins. Store in an airtight container at room temperature for up to three days.

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