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–+ servings
Snickerdoodle Banana Bread

Snickerdoodle Banana Bread: Your New Favorite Cozy Treat

Enjoy the delightful fusion of Snickerdoodle and Banana Bread in this cozy treat, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 medium Ripe Bananas Use heavily spotted bananas for maximum sweetness and moisture.
  • 2 cups All-Purpose Flour Can be substituted with half whole wheat for a denser loaf.
  • 1 cup Granulated Sugar Feel free to use honey or maple syrup for a lighter taste.
  • 1/2 cup Brown Sugar Adds depth of flavor and moisture.
  • 1 teaspoon Baking Soda Essential for leavening.
  • 1/2 teaspoon Salt Enhances sweetness and balances flavors.
  • 1 teaspoon Ground Cinnamon The star flavor that gives this bread its cozy essence.
  • 2 large Large Eggs Can swap with a flax egg for a vegan option.
  • 1/2 cup Butter Adds richness; use plant-based butter for dairy-free.
  • 1/2 cup Milk Non-dairy options like almond or oat milk work well.
For the Topping
  • 2 tablespoons Sugar for Topping Sprinkle on top before baking for crunch.

Equipment

  • loaf pan
  • Mixing Bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Snickerdoodle Banana Bread
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Mash the ripe bananas in a large mixing bowl.
  3. In a separate bowl, whisk together melted butter, eggs, and milk. Fold in the mashed bananas.
  4. Sift together the flour, baking soda, salt, and ground cinnamon. Stir in granulated sugar and brown sugar.
  5. Fold the dry ingredients into the wet mixture until combined.
  6. Pour the batter into the greased loaf pan, filling it about 2/3 full.
  7. Combine sugar and extra ground cinnamon, and sprinkle over the batter.
  8. Bake for 50 to 60 minutes, checking for doneness with a toothpick.
  9. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 4mg

Notes

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Freeze for up to 3 months.

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