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Smothered Chicken Thighs Gravy

Smothered Chicken Thighs Gravy: A Heartwarming Comfort Food

Smothered Chicken Thighs Gravy is a delightful homestyle comfort food that satisfies hunger and brings warmth to the dinner table.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in, skin-on chicken thighs Drumsticks can be a substitute.
  • 1 tablespoon Lawry’s seasoning salt
  • 1 teaspoon garlic powder Adjust to taste.
  • 1 teaspoon paprika Use smoked paprika for added flavor.
For the Gravy
  • 1 stick unsalted butter
  • 1 medium onion Diced.
  • 2 cloves garlic Minced.
  • 1/4 cup all-purpose flour Use gluten-free flour for a gluten-free version.
For the Spices
  • 1/2 teaspoon cracked black pepper Adjust to heat preference.
  • 1/4 teaspoon crushed red pepper flakes Optional.
  • 1 packet Sazon seasoning Substitute with ground coriander and cumin if unavailable.
For the Liquid
  • 2 cups chicken stock Low-sodium preferred.
  • 1 cup heavy cream Swap for half and half for a lighter option.
For Garnish
  • 1 tablespoon dried parsley Optional.

Equipment

  • Oven-safe skillet

Method
 

Step-by-Step
  1. Begin by thoroughly seasoning your chicken thighs with Lawry’s seasoning salt, garlic powder, paprika, and cracked black pepper. Let it sit for about 15 minutes.
  2. In a shallow dish, mix all-purpose flour with a pinch of salt, pepper, and any remaining seasonings. Coat each chicken thigh in the flour mixture.
  3. Heat oil in an oven-safe skillet over medium-high heat. Sear chicken thighs skin-side down for about 5 minutes.
  4. In the same skillet, add unsalted butter, onions, and garlic. Sauté for 3-5 minutes, then stir in the reserved flour to create a roux.
  5. Gradually whisk in the chicken stock to the roux, allowing it to thicken for 2-3 minutes. Stir in heavy cream until silky.
  6. Return the seared chicken thighs to the skillet, nestling in the gravy. Cover and bake at 400°F for 45 minutes.
  7. Uncover and spoon the creamy gravy over each chicken thigh. Garnish with parsley and serve hot.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Ensure your chicken is at room temperature before seasoning to promote even cooking.

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