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S’mores Cheesecake Bars

S’mores Cheesecake Bars That Will Steal Your Heart

Delight in these S’mores Cheesecake Bars blending creamy cheesecake with classic s’mores flavors, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 2 hours
Total Time 3 hours 5 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup graham cracker crumbs or gluten-free crumbs
  • 1/2 cup unsalted butter melted, or use coconut oil
  • 1/4 cup granulated sugar or brown sugar
For the Cheesecake Filling
  • 16 oz cream cheese softened
  • 3 large eggs at room temperature
  • 1 teaspoon vanilla extract preferably pure
  • 2 cups mini marshmallows or chopped regular marshmallows
  • 1 cup milk chocolate chips or dark chocolate for a richer flavor
Optional Toppings
  • 1/2 cup marshmallow cream for topping
  • 1/4 cup additional graham cracker crumbs for garnish

Equipment

  • 9x9-inch baking dish
  • mixing bowl
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (165°C). Line a 9x9-inch baking dish with parchment paper.
  2. Combine graham cracker crumbs, melted unsalted butter, and granulated sugar until it resembles wet sand. Press into the bottom of the baking dish and bake for 10 minutes.
  3. Beat softened cream cheese until smooth, add granulated sugar, then add eggs one at a time, finishing with vanilla extract.
  4. Fold in mini marshmallows and milk chocolate chips into the cream cheese mixture.
  5. Pour the filling over the cooled crust and bake for 30-35 minutes until edges are set but center is slightly jiggly.
  6. Cool on a wire rack for 1 hour, then refrigerate for at least 2 hours.
  7. Top with marshmallow cream and additional graham cracker crumbs if desired, then slice and serve chilled.

Nutrition

Serving: 1barCalories: 280kcalCarbohydrates: 30gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 230mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese and eggs are at room temperature and avoid overbaking for the best texture. Chill for clean cuts.

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