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S’mores Cheesecake Bars

S’mores Cheesecake Bars: Indulgent Treat for Sweet Lovers

S’mores Cheesecake Bars blend the creamy richness of cheesecake with crunchy graham crackers, gooey marshmallows, and luscious chocolate, perfect for sweet lovers.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 2 hours
Total Time 3 hours 5 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Consider gluten-free options if needed.
  • 1/2 cup Unsalted Butter Can substitute with regular butter if desired.
For the Cheesecake Filling
  • 3/4 cup Granulated Sugar Brown sugar can be used for a deeper flavor profile.
  • 16 oz Cream Cheese Low-fat cream cheese is a lighter alternative.
  • 2 large Eggs Stick with whole eggs for the best results.
  • 1 teaspoon Vanilla Extract Feel free to use almond extract for a unique twist.
For the S’mores Elements
  • 2 cups Mini Marshmallows Chop regular marshmallows for a similar effect.
  • 1 cup Milk Chocolate Chips Substitute with dark or white chocolate to suit your taste.
  • 1/2 cup Marshmallow Cream Optional topping for extra indulgence.
For Garnish
  • 1/4 cup Additional Graham Cracker Crumbs Sprinkle on top for a beautiful finish.

Equipment

  • 9x9-inch baking dish
  • mixing bowl
  • electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (165°C) and line a 9×9-inch baking dish with parchment paper.
  2. Combine the graham cracker crumbs and melted unsalted butter in a mixing bowl until blended. Press into the bottom of the prepared baking dish.
  3. Bake the crust for about 10 minutes until slightly golden. Cool at room temperature while preparing the filling.
  4. In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar, blending well.
  5. Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract.
  6. Fold in mini marshmallows and milk chocolate chips gently.
  7. Spread the cheesecake mixture over the cooled crust, smoothing out evenly.
  8. Bake the cheesecake bars for 30–35 minutes until the center is set but jiggles slightly.
  9. Cool at room temperature for about one hour, then chill in the refrigerator for at least two hours.
  10. Spread marshmallow cream on top if desired, then slice into squares and serve chilled.

Nutrition

Serving: 1barCalories: 260kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Use fresh ingredients for the best flavor and texture. Allow the bars to cool completely before slicing for structure.

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