Ingredients
Equipment
Method
Step-by-Step Instructions for S'more Bars
- Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
- Grease your 9x13 inch baking pan with cooking spray.
- Combine graham cracker crumbs and melted butter in a mixing bowl until coated.
- Press the crumb mixture firmly into the bottom of the baking pan.
- Bake for 8 minutes until lightly golden.
- Sprinkle chocolate chips evenly over the baked crust.
- Top with mini marshmallows, covering the surface.
- Bake again for 20 minutes until marshmallows are golden brown.
- Cool at room temperature for 10 minutes, then refrigerate for 45-60 minutes.
- Slice into squares and serve.
Nutrition
Notes
Press the crust firmly to maintain shape. Refrigerate longer than 1 hour for clean cutting. Store in an airtight container for freshness.