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–+ servings
Sizzling Chinese Pepper Steak with Onions

Sizzling Chinese Pepper Steak with Onions for Easy Family Dinners

Sizzling Chinese Pepper Steak with Onions is a quick and delicious dish perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb Flank Steak slice thinly for tenderness
  • 2 tbsp Soy Sauce use tamari for gluten-free
  • 1 tbsp Cornstarch or arrowroot as a substitute
For the Vegetables
  • 2 tbsp Vegetable Oil canola or peanut oil as alternatives
  • 1 medium Red Bell Pepper or yellow/orange for variety
  • 1 medium Green Bell Pepper optional for milder flavor
  • 1 medium Onion yellow onions for a softer taste
  • 3 cloves Garlic or 1/8 tsp garlic powder per clove
For the Sauce
  • 2 tbsp Oyster Sauce or hoisin sauce as alternative
  • 1/2 tsp Black Pepper or white pepper for different heat

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine thinly sliced flank steak with soy sauce and cornstarch. Let marinate for about 10 minutes.
  2. Heat vegetable oil in a large skillet over medium-high heat. Add marinated beef and stir-fry for around 5 minutes until browned.
  3. In the same skillet, add more oil if needed and toss in red and green bell peppers, onion, and minced garlic. Stir-fry for approximately 4 minutes.
  4. Return the beef to the skillet with the sautéed vegetables. Pour in oyster sauce and sprinkle black pepper. Stir everything for an additional 2 minutes.
  5. Plate the Sizzling Chinese Pepper Steak with Onions immediately and serve hot.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 80mgCalcium: 50mgIron: 3mg

Notes

Allow the steak to marinate for up to 1 hour for the best flavor and tenderness.

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