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–+ servings
Blackstone Griddle Hibachi Chicken Feast

Sizzle Up a Blackstone Griddle Hibachi Chicken Feast Tonight

Experience a delightful Blackstone Griddle Hibachi Chicken Feast with marinated chicken, crispy fried rice, and vibrant veggies.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breasts cut into bite-sized pieces
  • 1/4 cup Soy Sauce opt for low-sodium if desired
  • 1/4 cup Teriyaki Sauce can be replaced with homemade mix
  • 2 tablespoons Sesame Oil substitute with olive oil for lighter taste
For the Fried Rice
  • 4 cups Day-Old Rice ideal for texture in fried rice
  • 2 large Eggs can be omitted for vegan version
  • 1 cup Frozen Peas and Carrots substitute with fresh or other frozen options
  • 1/4 cup Green Onions or shallots/chives as substitutes
For the Veggies
  • 1 medium Zucchini sauté for a vibrant addition
  • 1 medium Onion freshly diced onions are a fresh substitute
For Seasoning
  • 1 teaspoon Garlic Powder fresh minced garlic can be used if preferred
  • 1 teaspoon Onion Powder freshly diced onions can be substituted
  • 2 tablespoons Vegetable Oil use canola or grapeseed oil as alternatives

Equipment

  • Blackstone Griddle

Method
 

Marinate the Chicken
  1. Cut the chicken breasts into bite-sized pieces. In a bowl, combine soy sauce, teriyaki sauce, sesame oil, garlic powder, onion powder, salt, and pepper. Add the chicken and marinate for 20 minutes.
Scramble the Eggs
  1. Heat your Blackstone griddle over medium-high heat and drizzle vegetable oil. Crack the eggs onto the surface, scramble for 2-3 minutes, then push to the side.
Prepare the Fried Rice
  1. In the cleared area of the griddle, add day-old rice, frozen peas, and carrots. Drizzle with soy sauce, stir, and cook for 5-7 minutes.
Sauté the Vegetables
  1. Add vegetable oil to the griddle, add zucchini and onion. Sprinkle with salt and pepper, then sauté for 5-7 minutes.
Cook the Marinated Chicken
  1. Increase griddle heat to high and add marinated chicken. Cook for 6-8 minutes until nicely browned and cooked through.
Serve the Meal
  1. Assemble the feast on individual plates and serve hot, optionally adding yum yum sauce or spicy mayo.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 70gProtein: 40gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 210mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 900IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Use day-old rice for better texture, avoid overcrowding the griddle, and preheat properly for best results.

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