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Silky Lemon Custard

Silky Lemon Custard: Creamy Bliss for Every Dessert Lover

Silky Lemon Custard offers a creamy, tangy dessert experience that's easily adaptable for any occasion.
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Prep Time 10 minutes
Cook Time 8 minutes
Chilling Time 2 hours
Total Time 2 hours 18 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Custard Base
  • 2 cups Whole Milk Can be substituted with almond or coconut milk for dairy-free versions.
  • 3 large Egg Yolks Essential for thickening and structure.
  • ⅓ cup Granulated Sugar Adjust the sweetness to your liking.
  • 2 tablespoons Cornstarch Mix well to prevent lumps.
  • ¼ teaspoon Salt Enhances flavor and balances the sweetness.
Flavoring
  • ¼ cup Fresh Lemon Juice About 2 lemons; use fresh for best taste.
  • 1 tablespoon Lemon Zest Avoid the bitter white pith when zesting.
  • 1 tablespoon Unsalted Butter Adds richness and contributes to a glossy finish.
Garnishing (Optional)
  • Whipped Cream Enhances presentation.
  • Lemon Slices Brightens the dish with visual appeal.
  • Mint Provides a fresh flavor and a pop of color.

Equipment

  • medium saucepan
  • whisk
  • measuring cups
  • Measuring Spoons

Method
 

Custard Preparation
  1. In a medium saucepan, combine 3 large egg yolks, ⅓ cup of granulated sugar, 2 tablespoons of cornstarch, and ¼ teaspoon of salt. Whisk until smooth. Gradually whisk in 2 cups of whole milk.
  2. Place over medium heat and continuously stir the mixture until it thickens and coats the back of a spoon, about 5-8 minutes.
  3. Remove from heat and stir in ¼ cup of fresh lemon juice, 1 tablespoon of lemon zest, and 1 tablespoon of unsalted butter. Mix until smooth and glossy.
  4. Pour into serving dishes or ramekins, cover with plastic wrap, and cool to room temperature before refrigerating for at least 2 hours until set.
  5. Serve chilled, optionally garnished with whipped cream, lemon zest, lemon slices, and mint.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 100mgPotassium: 230mgSugar: 15gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 0.5mg

Notes

To prevent a skin on the custard, cover with plastic wrap directly on the surface while chilling. Whisk the yolks and sugar thoroughly to prevent uneven cooking.

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