Silky Creamy Pumpkin Flan That Will Warm Your Fall Evenings

This creamy pumpkin flan is a delightful dairy-free dessert that encapsulates the essence of fall with its silky texture and warm spices.

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Prep Time 15

Cook Time 1

Cooling Time 1

Total Time 2 15

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Caramel Sauce

1 cup Caramel Sauce homemade or store-bought

For the Flan Base

1 can Coconut Condensed Milk at room temperature
2 cups Soy Milk at room temperature
3 large Eggs at room temperature
1 cup Pumpkin Puree thick and smooth

For the Flavoring

1 teaspoon Cinnamon
1/2 teaspoon Ground Ginger optional
1/4 teaspoon Ground Nutmeg
1/4 teaspoon Ground Cloves adjust to taste

Equipment

blender
steam pudding pan
large baking dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (180°C).
Pour caramel sauce evenly into the bottom of a steam pudding pan.
Blend the coconut condensed milk, soy milk, eggs, pumpkin puree, cinnamon, ground ginger, ground nutmeg, and ground cloves until smooth and creamy.
Pour the flan mixture over the caramel layer in the steam pudding pan.
In a large baking dish, fill halfway with boiling water and place the steam pudding pan in it.
Bake for 60 minutes without opening the oven door.
After baking, cool on a wire rack for 1 hour, then refrigerate overnight.
Run a knife around the edges and invert onto a large serving plate to serve.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 7500IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Room temperature ingredients are crucial for the perfect texture. The water bath is essential for even cooking.

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